entrees :// Meats

Stroganoff

Ingredients...

1lb chuck, skirt or feather steak 2-3 big lemons 1 large onion, chopped a little butter Mushrooms, sliced 1/4 pt double cream Freshly chopped parsley

Instructions...

1) Discard any fat then cut the steak into matchstick thin strips using a sharp knife.

2) Squeeze juice from 1 1/2 lemons and keep 1/2 lemon for decorating.Slice this thinly.

3) Start frying the onion slowly in the butter. Throw the strips of steak into the pan and brown and turn over a fairly high heat. As soon as the steak is pale brown add the mushrooms, parsley and half the lemon juice.

4) Stir all together well and cook for a little longer, depending how well done you like your mushrooms. Gradually add the cream and the rest of the lemon juice. Serve in dish garnished with lemon slices and parsley. Serve with rice and salad.