entrees :// Meats

Sichuan Sesame Beef

Ingredients...

12 oz - 1lb beef steak 8 fl oz groundnut oil 1 dssp sesame seeds, roasted GARNISH... 1 1/2 tbsps finely chopped spring onions MARINADE... 1 dssp light soy sauce 1 1/2 tsps dark soy sauce 1 tsp rice wine or dry sherry 1 tsp sugar 1 1/2 tsps sesame oil

Instructions...

1) Cut the steak into thin slices against the grain. Add to a large bowl with all the marinade ingredients and refrigerate for 20 minutes.

2) Heat the wok until hot and add the oil. When the oil is hot and smoking slightly, add the beef and stir fry for about 2 minutes.Drain in a colander and reserve oil.

3) Return 1 dssp oil to the wok and reheat.Add the sesame seeds and stir fry for 10 seconds. Return the meat to the wok and stir for another minute.

4) Turn onto a serving plate, garnish with spring onions and serve.