entrees :// Vegetarian

Pasta with Four Cheeses

Ingredients...

5 oz finely cubed gruyere cheese 5 oz finely cubed fontina cheese 7 oz finely grated parmesan cheese 5 oz coarsely grated mozarella 1 1/2 tbsps flour 2 oz butter 8 fl oz milk or single cream 1 lb shell macaroni

Instructions...

1) Toss the gruyere, fontina, and parmesan with the flour, leaving mozarella seperate.

2) Heat butter and milk or cream in a large, heavy bottomed saucepan until the buttter is melted. Stir in the three combined cheeses bit by bit and continue stirring gently with a wooden spoon until you have a smooth sauce. Keep hot over a very low flame whilst cooking pasta.

3) Coook pasta in plenty of boiling water until it is done. Drain and immediately put into a large serving bowl. Pour the cheese sauce over the macaroni and stir in the mozarella and serve at once on heated plates.