entrees :// Vegetarian

Macaroni & Cheese

Ingredients...

Bechamel sauce made with 1 pt milk 6 oz mature cheddar, grated a pinch of grated nutmeg 1 oz butter 2 oz finely grated parmesan 12 oz macaroni salt & pepper 1 1/2 oz breadcrumbs

Instructions...

1) Preheat oven to 220 C Gas 7. Make the Bechamel sauce and add the cheddar cheese and nutmeg. Season with salt and pepper.

2) Grease an ovenproof dish with the butter and coat with a mixture of the breadcrumbs and parmesan cheese, keeping some for the top.

3) Cook the macaroni until it is barely al dente. Drain well and pour half the macaroni into the prepared oven dish. Cover with half the sauce. Add the rest of the macaroni and the remaining sauce. Sprinkle the breadcrumb mixture on top.

4) Bake in a preheated oven for 20 mins. Finish by browning under the grill if desired.